Chocolate Toffee Matzah Crunch


4-5 sheets of matzah

1 cup butter

1 cup brown sugar

12 oz. dark chocolate


Preheat oven to 350F/175C

Cover a tray with baking paper. Fill the tray with the matzah sheets, breaking them to fill the entire tray.

Melt butter and brown sugar over medium heat. Stir constantly and bring to a boil. Boil for 3 minutes constantly stirring. This should dissolve the bits of sugar.

Pour over matzah and spread evenly with a spatula.

Bake for 10-15 minutes. Keep an eye on it and don’t let it burn.

While the matzah is still hot, sprinkle the chocolate chips on top of the matzah and let it sit for 5 minutes. Spread the chocolate with a spatula. Then add sea salt or chopped nuts.

Chill for 30 minutes then cut into squares. Serve cold.