Lox & Bagel Deviled Eggs



8 extra-large eggs

2 oz. cream cheese

2 tbsp. mayonnaise

4 oz. smoked salmon, cut into pieces

2 tbsp. red onion, minced

1 tomato, chopped

1 tsp. poppy seeds

1 tsp. sesame seeds

Pinch salt

1/2 tsp. black pepper

1 bagel (or bagel chips/pita chips/crackers)

olive oil, for brushing bagel


1. If making your own homemade chips, slice the bagel into a few thin slices, CAREFULLY. Brush each side with olive oil. Broil for 2 1/2 minutes on each side.

2. Add eggs to a pan. Cover with cold water. Bring to a boil. Turn off heat to and cover. Let sit for 12 minutes. Then run eggs under cold water before handling.

3. Cut each egg in half lengthwise and add the yolks to a bowl. Add the cream cheese, mayonnaise, smoked salmon, red onion, tomato, poppy seeds, sesame seeds, salt and pepper. Mix with a fork until creamy.

4. Scoop a spoonful of the mixture into each of the eggs. Garnish with a piece of a bagel chip, capers and a sprig of dill.